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Articles
2020-08-13 / test@t

Tomato sauce in a pan

Did you know that you can cook tomato sauce in a pan? Yes, not in a saucepan at all! Only, of course, the pan should have high sides, as well as a thick bottom and walls. Grandma's cast iron, as well as modern heavy forged or cast aluminum cookware is ideal. Thanks to the thick walls and bottom, such pans warm up perfectly, distribute heat evenly and keep it for a long time. As a result, not even quenching occurs inside the container, but languor, which is what we need in this case. Tomato sauce in a frying pan turns out to be unusually tasty and aromatic: you can add it to pasta and kebabs, stew meatballs in it, put it in borscht and cabbage soup.

Tomato sauce in a pan
Ingredients
  • 1.5 kg very ripe tomatoes
  • 3 medium onions
  • 1 small carrot
  • 4 cloves of garlic
  • 1 small bunch of parsley
  • 100 ml tomato juice
  • 100 ml dry red wine
  • 4 tbsp. l. extra virgin olive oil
  • 0.5 tsp ground nutmeg
  • 0.5 tsp freshly ground black pepper
  • 1 tbsp salt
  • a pinch of hot red pepper flakes

STEP-BY-STEP COOKING RECIPE

Step 1
repare the tomato sauce i
Prepare the tomato sauce ingredients in a skillet. Make cross-shaped cuts on the tomatoes, pour over boiling water, then cold, peel off. Chop or grate the tomatoes.
Step 2
hop the onion and carrots
Chop the onion and carrots for the tomato sauce very finely. Chop the garlic. In a deep skillet with a thick bottom, heat the oil over medium heat. Add chopped onions, carrots and garlic. Cook over medium heat, stirring occasionally, for 10 minutes.
Step 3
hop the parsley for the t
Chop the parsley for the tomato sauce. Add tomatoes, tomato juice, wine and all other ingredients to the skillet. Cover and cook, stirring occasionally, over medium heat for 40 minutes.
Step 4
emove the lid and simmer
Remove the lid and simmer the tomato sauce in the pan for another 10 minutes, stirring constantly. Remove the tomato sauce from heat, cool and store in the refrigerator (or roll up hot in jars).
Cooking time
1h
Catalog

Tags

tomatoes, sauce, tomato sauce, dry red wine, canned tomatoes, preparations for the winter, recipes with tomatoes, tomatoes for the winter, dishes in a pan,

Categories

Sauces, Low-Carb Recipes, Low Fat Recipes,
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