2020-08-13 / test@t

Breakfast "Mushrooms"

A tasty appetizer of bell pepper, feta cheese and cauliflower will diversify the autumn menu.

Breakfast "Mushrooms"
  • Bulgarian pepper of different color 10 pcs.
  • cauliflower inflorescences 10 pcs.
  • filling
  • feta cheese 300 g
  • garlic cloves 3 pcs.
  • klar
  • chicken eggs 2 pcs.
  • kefir 0.5 cups
  • flour 3 - 4 tablespoons
  • salt to taste
  • vegetable oil for frying 4 tbsp.
  • mayonnaise 1 tbsp.


Step 1
ash and dry the bell pepp
Wash and dry the bell pepper. Carefully cut the stem of each pepper, cut off the top, remove the seeds.
Step 2
oil the cabbage in salted
Boil the cabbage in salted water until tender (do not overcook!). Drain water, cool.
Step 3
or batter, beat eggs with
For batter, beat eggs with salt and flour, pour in kefir, mix. Dip each inflorescence of cabbage in batter and fry, cool.
Step 4
ash cheese with a fork or
Mash cheese with a fork or grate.
Step 5
eel the garlic. Grate on
Peel the garlic. Grate on a fine grater. Combine with feta cheese, add mayonnaise, mix.
Step 6
nsert the fried cauliflow
Insert the fried cauliflower inflorescence into each pepper (mushroom "cap"), and fill the bottom with cheese filling. Put the appetizer on a flat dish, decorate as desired.
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