Zucchini and zucchini pie
2020-08-13 / test@t
Breakfast "Mushrooms"
A tasty appetizer of bell pepper, feta cheese and cauliflower will diversify the autumn menu.
Ingredients
- Bulgarian pepper of different color 10 pcs.
- cauliflower inflorescences 10 pcs.
- filling
- feta cheese 300 g
- garlic cloves 3 pcs.
- klar
- chicken eggs 2 pcs.
- kefir 0.5 cups
- flour 3 - 4 tablespoons
- salt to taste
- vegetable oil for frying 4 tbsp.
- mayonnaise 1 tbsp.
STEP-BY-STEP COOKING RECIPE
Step 1
Wash and dry the bell pepper. Carefully cut the stem of each pepper, cut off the top, remove the seeds.
Step 2
Boil the cabbage in salted water until tender (do not overcook!). Drain water, cool.
Step 3
For batter, beat eggs with salt and flour, pour in kefir, mix. Dip each inflorescence of cabbage in batter and fry, cool.
Step 4
Mash cheese with a fork or grate.
Step 5
Peel the garlic. Grate on a fine grater. Combine with feta cheese, add mayonnaise, mix.
Step 6
Insert the fried cauliflower inflorescence into each pepper (mushroom "cap"), and fill the bottom with cheese filling. Put the appetizer on a flat dish, decorate as desired.
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