2020-08-13 / test@t

Vegetable stew with mushrooms

Delicious and aromatic stew with mushrooms will delight lovers of vegetable dishes.

Vegetable stew with mushrooms
  • water 800 ml
  • potatoes 8 pcs.
  • carrots 2 pcs.
  • large onion 1 pc.
  • mature zucchini 1 pc.
  • eggplant 1 pc.
  • sweet red pepper 2 pcs.
  • garlic cloves 2 pcs.
  • parsley 0.5 bunch
  • dill 0.5 bunch
  • champignons 200 g
  • vegetable oil 4 tablespoons
  • salt to taste
  • ground black pepper to taste


Step 1
eel, wash and dry onions
Peel, wash and dry onions and carrots with a paper towel. Chop carrots and onions into large cubes.
Step 2
eat half of the oil in a
Heat half of the oil in a frying pan, put onions and carrots and fry until soft.
Step 3
ash and peel potatoes. Cu
Wash and peel potatoes. Cut into large pieces. Put in hot water and cook until half cooked.
Step 4
ash and dry the zucchini
Wash and dry the zucchini and eggplant. Cut the middle of the vegetable marrow with seeds. Cut the courgette and eggplant into large cubes.
Step 5
ut the fried onions with
Put the fried onions with carrots in a saucepan with potatoes.
Step 6
lace sliced zucchini and
Place sliced zucchini and eggplant in a saucepan. Continue simmering until vegetables are soft.
Step 7
ash the champignons, dry.
Wash the champignons, dry. Slice lengthwise into thin slices.
Step 8
eat the remaining vegetab
Heat the remaining vegetable oil. Place the mushrooms and fry until golden brown.
Step 9
eel the sweet pepper from
Peel the sweet pepper from seeds and partitions, cut into large cubes. Peel the garlic, cut into plates.
Step 10
ash parsley and dill, dry
Wash parsley and dill, dry, chop finely.
Step 11
dd fried mushrooms, chopp
Add fried mushrooms, chopped peppers, herbs and garlic to the stew. Salt and pepper to taste. Cook for 5 - 7 minutes and turn off the heat.
Step 12
rrange the stew on plates
Arrange the stew on plates and serve. Delicious with fresh vegetable salad.
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