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Articles
2020-08-13 / test@t

Grilled vegetables

This dish will appeal not only to vegetarians, but also to meat eaters. Grilled vegetables are great partners for kebabs or meat.

Grilled vegetables
Ingredients
  • eggplant 1 pc.
  • zucchini 1 pc.
  • bell pepper 1 pc.
  • olive oil to taste
  • salt to taste

STEP-BY-STEP COOKING RECIPE

Step 1
e take vegetables, wash t
We take vegetables, wash them.
Step 2
ut vegetables into slices
Cut vegetables into slices. Put the sliced eggplants on a separate plate, add some salt and leave for 30 minutes. Then we rinse them under cold water.
Step 3
rease the grill panels wi
Grease the grill panels with olive oil, put vegetables on them and salt. We close the multibaker. After 10 minutes, turn them over and close the multibaker again. Cooking vegetables until beautiful golden brown. We put them on a plate.
Step 4
hese vegetables can be ea
These vegetables can be eaten hot or cold.
Cooking time
25m
Servings
3
Catalog

Tags

vegetables, eggplant, grill, picnic, dinner, Grilled vegetables, vegetarianism, bell pepper,

Categories

Lenten recipes, Dinner, Vegetable Side Dishes, Low-Carb Recipes, Low Calorie Recipes,
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