2020-08-13 / test@t

Eggplant rolls with spicy beetroot filling

Eggplant rolls with spicy beetroot filling are perfect as a snack for lunch. They can also be used as a side dish for meat and fish dishes. Rolls can also be prepared for a festive table.

Ingredients

eggplant 2 pcs.
beets 3 pcs.
cheese 100 g
mayonnaise 1 tsp.
garlic cloves 3 pcs.
ground black pepper 1 pinch
hot red pepper 1 pinch
salt 1 tsp
vegetable oil 3 tbsp.
leaf lettuce 1 bunch
water 500 ml

STEP-BY-STEP COOKING RECIPE

Step 1

Wash the beets. Boil in peel until tender. Cool, peel the peel.

Step 2

Wash the eggplants. Cut lengthwise into thin plates.

Step 3

Place the eggplant plates in cold salted water for 10 minutes. Then remove from the water, dry with a paper towel.

Step 4

Heat oil in a frying pan and fry the eggplants until golden brown, first on one side.

Step 5

Then turn over and fry on the other side for a couple of minutes.

Step 6

Put the fried eggplant plates on a paper towel to drain off excess oil.

Step 7

Grate the beets on a fine grater. Squeeze out excess juice with your hands or through cheesecloth.

Step 8

Grate cheese on a fine grater. Peel the garlic and also grate it on a fine grater. Combine beets, cheese, garlic, add black and red peppers, salt, mayonnaise. Mix the mass.

Step 9