CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Crab salad with cold asparagus soup

Crab salad with cold asparagus soup
Ingredients
  • crab meat 100 g
  • celery 15 g
  • chili pepper 2 g
  • lemon juice 5.0 g
  • olive oil 10 g
  • sea salt 1 g
  • black pepper 1 g
  • balsamic vinegar 40 g
  • if-if 5 g
  • asparagus 50 g
  • garlic 10 g
  • salad mix 15 g
  • onion sibulet 2 g

STEP-BY-STEP COOKING RECIPE

Step 1
Crab meat is divided into large segments. Add finely chopped chili peppers, lemon juice, olive oil, salt and pepper, mix.
Step 2
The celery stalk is cut into thin slices and added to the crab.
Step 3
To prepare black marmalade, balsamic is brought to a boil, then combined with agar. The resulting mass is poured into molds and cooled.
Step 4
To prepare the soup, asparagus is boiled in salted water and punched with a blender with the addition of garlic. The resulting mass is rubbed through a sieve.
Step 5
To mix salads, mix lollo rossa, arugula and corn (5 grams each).
Servings
1
Calories
222
Protein
8
Fats
12
Carbohydrates
23
Catalog

Tags

seafood, salad, crabs, crab meat,

Categories

Salads, Low-Carb Recipes,
See more