Salmon salad
2020-08-13 / test@t
Crab salad with cold asparagus soup
Ingredients
- crab meat 100 g
- celery 15 g
- chili pepper 2 g
- lemon juice 5.0 g
- olive oil 10 g
- sea salt 1 g
- black pepper 1 g
- balsamic vinegar 40 g
- if-if 5 g
- asparagus 50 g
- garlic 10 g
- salad mix 15 g
- onion sibulet 2 g
STEP-BY-STEP COOKING RECIPE
Step 1
Crab meat is divided into large segments. Add finely chopped chili peppers, lemon juice, olive oil, salt and pepper, mix.
Step 2
The celery stalk is cut into thin slices and added to the crab.
Step 3
To prepare black marmalade, balsamic is brought to a boil, then combined with agar. The resulting mass is poured into molds and cooled.
Step 4
To prepare the soup, asparagus is boiled in salted water and punched with a blender with the addition of garlic. The resulting mass is rubbed through a sieve.
Step 5
To mix salads, mix lollo rossa, arugula and corn (5 grams each).
See more
