CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Potato salad with beef

If you put a lot of delicious ingredients together, you will definitely get a delicious dish. This rule does not always work if you recall a children's fairy tale about compote, but in the case of our salad, the result is guaranteed to be good. You can choose almost any meat products to your taste - add boiled tongue or boiled pork to the salad, replace dry-cured sausage with semi-smoked sausage, it is important that at least one of the tastes is bright and memorable.

Potato salad with beef
Ingredients
  • 500 g small potatoes
  • 300 g boiled beef
  • 5 stalks of green onions
  • small bunch of dill
  • 3 pickled cucumbers
  • 1 tbsp. l. capers
  • 100 g mayonnaise
  • 3 tbsp. l. sour cream
  • 2 tbsp. l. white wine vinegar
  • 1.5 tbsp. l. creamy horseradish
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Wash the potatoes with a brush and place in a wide saucepan of boiling salted water. Reduce heat to medium and cook until tender, 20 minutes. Drain the water, cool the potatoes a little, and then peel. Cut into large slices and leave to cool completely.
Step 2
Cut the beef into thin slices and then into wide strips. Chop green onions and dill thinly. Cut the pickled cucumbers into small cubes. Chop the capers.
Step 3
For dressing, mix mayonnaise, sour cream, vinegar and horseradish, add capers and pickled cucumbers, stir.
Step 4
Combine potatoes, beef and dill in a large bowl, top with dressing, season with salt and pepper. Cover and refrigerate for at least 1 hour. Sprinkle salad with green onions before serving.
Preparation time
1h
Cooking time
50m
Servings
6
Catalog

Tags

beef, potatoes, salad, green onions, capers, beef salad, salad with meat, salad with potatoes,

Categories

Salads, Meat Dishes, Holiday recipes, Beef Recipes, Potato Salad Recipes,
See more