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Articles
2020-08-13 / test@t

Cold cuts salad

Potato salads, for all their simplicity, are extraordinarily tasty - it's not for nothing that they are so popular all over the world. But it is in them that little things are so important, due to which the "character" of the salad is revealed. In our salad this role is assigned to capers and horseradish, they give the dressing that very "zest".

Cold cuts salad
Ingredients
  • 120 g salami
  • 120 g dry-cured sausage
  • 120 g ham
  • 125 g gouda cheese
  • 100 g pickled cucumbers
  • 2 pickled bell peppers
  • 1 cup pitted olives
  • 1 stalk of celery
  • 1 red bell pepper
  • half a red onion
  • 2 st. l. grated parmesan
  • 1 clove of garlic
  • 1/4 cup olive oil
  • 3 tbsp. l. red wine vinegar
  • 1/4 tsp. dried oregano
  • 1/4 tsp dried basil
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the sausage into thin slices and then cut into 4 pieces. Cut the ham and cheese into the same slices.
Step 2
Cut the pickled cucumbers into slices. Diced onions, celery, sweet and pickled peppers.
Step 3
For the dressing, peel and chop the garlic, mix with the rest of the dressing ingredients and beat well with a blender.
Step 4
Combine all the salad ingredients in a large bowl and drizzle with the dressing. Season with salt and pepper, sprinkle with Parmesan and serve.
Cooking time
15m
Servings
4
Catalog

Tags

salad, sausage, salami, salad with meat,

Categories

Salads, 4th of July Recipes,
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