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Articles
2020-08-13 / test@t

Young potatoes baked with meat

Serve the green salad (rucola, spinach, corn, iceberg) with colorful cherry tomatoes and a dressing of olive oil, lemon juice, honey and mustard with seeds to the potatoes.

Young potatoes baked with meat
Ingredients
  • 8 medium young potatoes
  • 300 g baked pork shoulder
  • 1 large egg
  • 1 scoop (120-140 g) mozzarella
  • salt

STEP-BY-STEP COOKING RECIPE

Step 1
Preheat oven to 200 ° C. Wash the potatoes with a brush, cook in their uniforms in boiling salted water, 20 minutes.
Step 2
Cool the potatoes slightly, cut in half, spoon out some of the pulp and chop it.
Step 3
Grate the mozzarella on a coarse grater. Combine mozzarella, meat, egg, potatoes. Season with salt to taste.
Step 4
Line a large baking dish with paper or foil. Put the meat mixture on each half of the potato, press, put in a mold. Place in the oven, bake until golden brown, about 20 minutes.
Cooking time
55m
Servings
4
Catalog

Tags

meat, pork, potatoes, eggs, mozzarella, pork shoulder, baked potato, young potato,

Categories

Meat Dishes, Turkey Recipes, Pork Tenderloin Recipes, Deviled Egg Recipes, Meatball Appetizers, Baked Bean Recipes, Mashed Potato Recipes, Potato Side Dish Recipes, Vegetable Side Dishes, Scalloped Potato Recipes, Potato Salad Recipes, Egg Salad Recipes, Low-Carb Recipes,
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