2020-08-13 / test@t

Turkey and avocado salad with lime sauce

Avocado is a versatile salad ingredient. Avocado goes well with meat and poultry, is friendly with fish and seafood, does not conflict with other vegetables. By the way, in salads, avocado can replace an egg - take note of this.

Turkey and avocado salad with lime sauce
Ingredients
  • turkey fillet - 280 g
  • Baku tomatoes - 200g
  • iceberg lettuce - 120 g
  • green onion -40 g
  • cilantro greens - 16 g
  • avocado - 200 g
  • sunflower oil - 40 g
  • paprika - 8 g
  • chili pepper - 4 g
  • sugar - 12 g
  • salt - 4 g
  • black peppercorns - 0.4 g
  • lime - 120 g
  • honey-mustard sauce - 80 g
  • white sesame - 4 g

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the turkey fillet into medium pieces and marinate in spices for 30 minutes. Then fry in sunflower oil until golden brown.
Step 2
Cut tomatoes into slices, slices avocado, cut iceberg lettuce.
See more