Oat waffles in an electric waffle iron
2020-08-13 / test@t
Turkey egg on brioche with cranberry jam
You can cook for breakfast not just "big-eyed" scrambled eggs and toast with jam, but combine all this and get an elegant and tasty dish in the form of a multilayer sandwich with fried eggs on a brioche bun, creamy sauce, cranberry jam and pieces of turkey.
Ingredients
- 1 turkey breast fillet 600 g
- 4 eggs
- thyme and rosemary
- olive and butter
- salt and brown sugar
- bow for decoration
- 8 slices of brioche
- 250 ml of milk
- 1 egg
- 400 g cranberries
- 500 g of sugar
- anise and cloves
- 100 g of grated Parmesan cheese
- 3 shallots
- 200 ml cream, 30% fat
- 50 ml dry white wine
- 100 ml chicken broth
STEP-BY-STEP COOKING RECIPE
Step 1
Make a turkey solenoid solution with 2 L of water, 3 tbsp. l. salt and 3 tbsp. l. Sahara. Dip the turkey in the solution, press with a plate and refrigerate for 8-12 hours. Dry the fillets, brush with olive oil, sprinkle with thyme and rosemary leaves. Bake in the oven at 180 ° C for 30 minutes. Cool it down.
Step 2
For jam, mix sugar and berries, add a little anise and cloves, let stand for 1 hour. Stir, bring to a boil and cook for 20 minutes. Cool the jam. Jam and turkey can be prepared the night before and kept in the refrigerator.
Step 3
For the butter sauce, peel and chop the shallots, sauté in butter in a large saucepan, 5 minutes. Pour in wine and broth, evaporate by half, add cream, sugar and salt, bring to a boil, add Parmesan, stir until dissolved and remove from heat.
Step 4
For the croutons, whisk the milk and egg, saturate the brioche with this mixture and fry in butter until crisp.
Step 5
Fry 4 fried eggs in butter, salt. Put some jam, thin slices of turkey on 4 croutons, pour with creamy sauce, lay on top with fried eggs. Cover gently with the remaining croutons and serve immediately, garnished with onions.
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