2020-08-13 / test@t

Turkey egg on brioche with cranberry jam

You can cook for breakfast not just "big-eyed" scrambled eggs and toast with jam, but combine all this and get an elegant and tasty dish in the form of a multilayer sandwich with fried eggs on a brioche bun, creamy sauce, cranberry jam and pieces of turkey.

Ingredients

1 turkey breast fillet 600 g
4 eggs
thyme and rosemary
olive and butter
salt and brown sugar
bow for decoration
8 slices of brioche
250 ml of milk
1 egg
400 g cranberries
500 g of sugar
anise and cloves
100 g of grated Parmesan cheese
3 shallots
200 ml cream, 30% fat
50 ml dry white wine
100 ml chicken broth

STEP-BY-STEP COOKING RECIPE

Step 1

Make a turkey solenoid solution with 2 L of water, 3 tbsp. l. salt and 3 tbsp. l. Sahara. Dip the turkey in the solution, press with a plate and refrigerate for 8-12 hours. Dry the fillets, brush with olive oil, sprinkle with thyme and rosemary leaves. Bake in the oven at 180 ° C for 30 minutes. Cool it down.

Step 2

For jam, mix sugar and berries, add a little anise and cloves, let stand for 1 hour. Stir, bring to a boil and cook for 20 minutes. Cool the jam. Jam and turkey can be prepared the night before and kept in the refrigerator.

Step 3

For the butter sauce, peel and chop the shallots, sauté in butter in a large saucepan, 5 minutes. Pour in wine and broth, evaporate by half, add cream, sugar and salt, bring to a boil, add Parmesan, stir until dissolved and remove from heat.

Step 4

For the croutons, whisk the milk and egg, saturate the brioche with this mixture and fry in butter until crisp.

Step 5

Fry 4 fried eggs in butter, salt. Put some jam, thin slices of turkey on 4 croutons, pour with creamy sauce, lay on top with fried eggs. Cover gently with the remaining croutons and serve immediately, garnished with onions.

Cooking time

Servings

Catalog

Turkey egg on brioche with cranberry jam

STEP-BY-STEP COOKING RECIPE

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