Cheesecakes with flour
2020-08-13 / test@t
Pancake meringue
This sophisticated version of pancakes, with crispy meringue and custard, is perfect for a romantic brunch or lunch. But these pancakes can be made on a regular day, if you prepare the dough, meringue and cream in advance.
Ingredients
- maple syrup -100 g
- custard -100 g
- banana -80 g
- cream 35% -60 ml
- meringue - 80 g
- lemon juice -40 ml
- ghee - 5 g
- cream 33-35% - 375 g
- milk - 375 g
- eggs - 3 pcs.
- sugar -195 g
- starch - 40 g
- vanilla bean - 1 pc
- protein - 100 g
- sugar - 200 g
- glucose syrup - 50 g
- water - 50 g
- granulated sugar - 20 g
- flour - 300 g
- sea salt - 2 g
- dry yeast - 4 g
- baking soda - 4 g
- 3.5% milk - 220 ml
- yogurt - 220 g
- butter - 80 g
- eggs - 2 pcs
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare the dough. Sift flour, sugar, salt, yeast through a sieve. Beat butter, milk, eggs, yogurt, Mix egg mixture with flour. Refrigerate for 2 hours.
Step 2
For the sugar and water meringue, boil the syrup. Beat the whites into a fluffy foam and, continuing to beat, pour in the hot syrup in a thin stream until the whites become smooth, shiny, and the mass does not cool.
Step 3
For the cream, beat the yolks with sugar and starch into a pale mass. Bring the milk to an almost boil. Put a bowl of yolks in a water bath and, while whisking, gradually pour in hot milk in a thin stream. Brew the mixture until it becomes a thick cream. Cool and stir in whipped cream.
Step 4
Fry pancakes in ghee, immediately brush with maple syrup.
Step 5
Peel and chop bananas, mix with lemon juice, add custard and cream.
Step 6
Put the mixture between two pancakes, put a meringue net on top of a pastry bag. If you have the opportunity and desire, burn the meringue with a burner.
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