Oat waffles in an electric waffle iron
2020-08-13 / test@t
Bruschetta with baked grapes, cheese and balsamic
Ingredients
- 1 large ciabatta
- 2 clusters of small dark or red seedless grapes
- 300 g soft cheese (better than goat cheese)
- olive oil
- salt, freshly ground black pepper
- balsamic cream and mint for serving
STEP-BY-STEP COOKING RECIPE
Step 1
Preheat oven to 220 ° C. Carefully remove the grapes from the twigs, place in a baking dish lined with baking paper, pour over with olive oil, stir, salt and pepper. Bake until the berries begin to burst, 12-15 minutes.
Step 2
Cut the ciabatta into 2 cm thick slices, brush one side with oil, place on a wire rack, place in the top third of the oven with the oil side up, let the crust bake, 3-5 minutes.
Step 3
Brush the baked side with cheese, place the grapes, drip the balsamic cream 3-4 times on each bruschetta. Garnish with tiny mint leaves. Serve immediately.
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