2020-08-13 / test@t
Warm sandwich with egg salad
Great for breakfast or snack.
- large pieces of white bread 2 pcs.
- chicken eggs 3 pcs.
- processed cheese (pieces) 4 pcs.
- dill to taste
- mayonnaise to taste
- black pepper (ground) to taste
- salt to taste
STEP-BY-STEP COOKING RECIPE
Boil eggs for 10-12 minutes. Then cool them under running cold water. Peel them and chop them into medium pieces.
Finely chop the dill.
Mix eggs and chopped herbs, season with mayonnaise, salt and pepper. Mix everything thoroughly.
Toast slices of white bread in a toaster until golden brown.
Arrange the egg salad over the pieces of bread.
Place the slices of cheese on the salad and place the sandwiches in an oven preheated to 180 ° C on the grill setting for 7 minutes. Serve the egg salad sandwiches immediately.