Omelet with tomatoes, onions and cheese
2020-08-13 / test@t
Curry eggs
Curry eggs are a mix of East and West in one dish. Prepare a poached egg in French and serve with Indian curry sauce. By the way, curry powder can be replaced with a similar curry paste of any color - yellow, red or green.
Ingredients
- 4 eggs
- 500 ml cream, 20-22% fat
- 1 medium onion
- 2 cloves of garlic
- a few stalks of green onions
- butter
- 0.5 tsp. curry powder, ginger powder, sweet ground paprika and garam masala
- salt
- rustic bread for serving
STEP-BY-STEP COOKING RECIPE
Step 1
Chop the onion and garlic, fry in butter in a saucepan, 5 minutes.
Step 2
Add all the spices, stir, pour in the cream and cook until thickened, 7-10 minutes.
Step 3
Prepare eggs in a bag, hard boiled or poached. Chop green onions. Toast the bread in a toaster.
Step 4
Pour hot sauce into bowls, add eggs, sprinkle with onions, serve with bread.
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