2020-08-13 / test@t
Curry eggs are a mix of East and West in one dish. Prepare a poached egg in French and serve with Indian curry sauce. By the way, curry powder can be replaced with a similar curry paste of any color - yellow, red or green.
- 4 eggs
- 500 ml cream, 20-22% fat
- 1 medium onion
- 2 cloves of garlic
- a few stalks of green onions
- 0.5 tsp. curry powder, ginger powder, sweet ground paprika and garam masala
- rustic bread for serving
STEP-BY-STEP COOKING RECIPE
Chop the onion and garlic, fry in butter in a saucepan, 5 minutes.
Add all the spices, stir, pour in the cream and cook until thickened, 7-10 minutes.
Prepare eggs in a bag, hard boiled or poached. Chop green onions. Toast the bread in a toaster.
Pour hot sauce into bowls, add eggs, sprinkle with onions, serve with bread.