Cigar Berek from lavash
2020-08-13 / test@t
Fried eggs with fried suluguni
Fried eggs are perhaps the most popular breakfast dish. Mamiya Jojua, the chef of the Kazbek restaurant, offers a version of fried eggs with a Georgian scale - with beef tenderloin, bacon and suluguni cheese.
Ingredients
- chicken egg - 4 pieces
- sunflower oil - 30 ml
- suluguni - 2 pieces 50 g each
- tomato sauce or ketchup - 50 g
- red basil - 2 sprigs
- thin slices of bacon - 60 g
- beef tenderloin - 2 pieces of 30 g
- corn flour 30 g
- 1 egg
- refined vegetable oil
STEP-BY-STEP COOKING RECIPE
Step 1
Heat a frying pan, add sunflower oil and fry with plain eggs.
Step 2
Divide the beef tenderloin into 3 pieces (10 g each), wrap each piece with bacon, secure with a toothpick and fry until golden brown in a pan.
Step 3
Shake the breading egg in a small bowl. Pour cornmeal into a flat plate. Dip a piece of suluguni in an egg, then roll in flour and deep-fry until golden brown.
Step 4
Put scrambled eggs on a plate, top with bacon-wrapped beef tenderloin and suluguni cheese, pour over tomato sauce and garnish with red basil leaves.
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