2020-08-13 / test@t
Tuna Cheese Sandwich
Suitable for a hearty breakfast, as well as a light lunch or snack during the day. These sandwiches can be prepared for future use and taken with you to work or to a picnic.
- 8 slices toast bread
- canned tuna 120 g
- cheese 50 g
- eggs 1 pc.
STEP-BY-STEP COOKING RECIPE
Grate the cheese on a coarse grater.
Boil the egg hard-boiled, then cool under cold water, peel and grate on a coarse grater.
Open a can of canned tuna, drain all the liquid. Put the tuna in a bowl and mash with a fork. Add grated cheese and egg to a bowl of tuna, add mayonnaise and mix everything thoroughly.
Take toast bread and put a quarter of the resulting fish salad on top of it. Cover with a second piece of bread. Repeat this procedure with the remaining bread and fish filling.
Place the grill panels in the multibaker. When the baker is preheated, place the sandwiches on the plate and close the lid of the baker. Cook sandwiches for 6 minutes. Then take out the ready-made sandwiches and serve hot.