2020-08-13 / test@t

Tuna Cheese Sandwich

Suitable for a hearty breakfast, as well as a light lunch or snack during the day. These sandwiches can be prepared for future use and taken with you to work or to a picnic.

Ingredients

8 slices toast bread
canned tuna 120 g
cheese 50 g
eggs 1 pc.
mayonnaise

STEP-BY-STEP COOKING RECIPE

Step 1

Grate the cheese on a coarse grater.

Step 2

Boil the egg hard-boiled, then cool under cold water, peel and grate on a coarse grater.

Step 3

Open a can of canned tuna, drain all the liquid. Put the tuna in a bowl and mash with a fork. Add grated cheese and egg to a bowl of tuna, add mayonnaise and mix everything thoroughly.

Step 4

Take toast bread and put a quarter of the resulting fish salad on top of it. Cover with a second piece of bread. Repeat this procedure with the remaining bread and fish filling.

Step 5

Place the grill panels in the multibaker. When the baker is preheated, place the sandwiches on the plate and close the lid of the baker. Cook sandwiches for 6 minutes. Then take out the ready-made sandwiches and serve hot.

Cooking time

20m

Servings

Catalog