Search recipes «Mama Jojua»: 12 recipes

For baking, juicy vegetables are usually chosen - peppers, potatoes, onions, eggplants. zucchini. Su...

Fragrant, with a piquant taste, this vegetable salad with walnuts will go well with meat, fish, and ...

Young potatoes are usually boiled - it tastes better. But Mamiya Jojua, the chef of the Kazbek resta...

No dish is easier and tastier than baked potatoes. Mamiya Jojua, the chef of the Kazbek restaurant, ...

Ajapsandal is a hit of Caucasian cuisine. In each region, it is prepared in its own way. And the che...

Chicken wings are arguably the most popular dish in brasseries and other sports bars. If you plan to...

Pancakes with a Georgian accent thanks to cilantro and tarragon added to the minced meat. Such panca...

A fragrant, tasty, healthy and satisfying dish - this is such a lobio. Lobio is not prepared very qu...

Oatmeal is ideal for a healthy breakfast. And if you boil oatmeal in milk, add nuts, dried fruits an...

Fried eggs are perhaps the most popular breakfast dish. Mamiya Jojua, the chef of the Kazbek restaur...

Kveri with cheese is essentially a Georgian analogue of dumplings. But the whole point is in their f...

Puchholia is a Megrelian dish that uses the young cheese of the same name. Mamiya Jojua, the chef of...