2020-08-13 / test@t

Pancakes with meat

Pancakes with a Georgian accent thanks to cilantro and tarragon added to the minced meat. Such pancakes cannot be called a snack bar - a full-fledged second dish.

Ingredients

minced chicken (breast fillet) - 250 g
minced meat, veal - 250 g
minced pork - 250 g
red onion - 75 g
ghee - 50 g
tarragon - 50 g
quince - 50 g
salt to taste
pepper to taste
butter - 40 g
egg - 2 pieces
milk - 500 ml
salt - a pinch
flour - 200 g

STEP-BY-STEP COOKING RECIPE

Step 1

Prepare the filling: boil all the meat (separately), then cool and scroll in a meat grinder with a large wire rack.

Step 2

Finely chop the onion, stew with meat for 10-15 minutes, add ghee, cilantro, tarragon to the meat and onions, mix thoroughly. Add salt and pepper.

Step 3

Make pancake dough: melt butter. In a blender, beat the eggs thoroughly, add milk, salt, melted butter and beat again. Then add flour and mix the resulting mixture until smooth.

Step 4

Now an important point: if you want the pancakes to turn out thin, you can add a little water or milk, if you like denser, then you can immediately start frying. You do not need to grease the pan with oil, since we added the oil to the dough itself, due to this, the pancakes will not stick.

Step 5

Stuff the pancakes with the filling, wrap in a roll and fry in a pan for a minute on each side.

Servings

Catalog