Baked potatoes with shrimps, lemon and mint
For such potatoes, you can make a Peking cabbage salad with apples or neshi pears, seasoning with grated ginger, chopped mint and teriyaki sauce.
- 1 kg of potatoes
- 500-600 g raw tiger prawns
- 1 large lemon
- 1 small bunch of mint
- extra virgin olive oil
- salt, freshly ground black pepper