2020-08-13 / test@t
Chicken breast with spinach and curd cheese
Chicken breast stuffed with spinach and curd cheese can be attributed to proper nutrition. The recipe is simple to execute. The result will delight lovers of delicious and healthy food.
- chicken breast 4 pcs.
- spinach 100 g
- curd cheese 100 g
STEP-BY-STEP COOKING RECIPE
Put the spinach in a preheated pan.
Add curd cheese to the spinach. Stir the cheese and spinach until smooth.
Place the cheese-spinach mixture on the chicken breast.
Form the chicken breast into a spinach-filled cutlet. Sprinkle with salt, pepper and paprika. Bake in oven at 200 ° C for 20 minutes.
Prepared chicken breast with filling can be eaten both hot and cold, cut into thin slices.