2020-08-13 / test@t
Light and tasty dish. Hot can be served for lunch or dinner, cold used as a snack.
- large leaves of white cabbage 6 - 7 pcs.
- cottage cheese 9% 200 g
- processed cheese 1 pc.
- garlic cloves 2 - 3 pcs.
- fresh dill 0.5 bunch (a)
- chicken egg 1 pc.
- cold boiled water 2 tbsp.
- salt to taste
- freshly ground black pepper to taste
- boning flour
- vegetable oil for frying
STEP-BY-STEP COOKING RECIPE
Boil cabbage leaves in boiling salted water until soft. Put in a colander, cool. Cut off thickenings from the leaves.
Peel the garlic for the filling. Wash the dill, dry it, chop finely. Finely grate the cheese and garlic and mix with the curd. Salt and pepper a little, add dill, mix.
Stuff the cabbage leaves and roll into a tube. Shake the egg with water and salt. Dip each tube in the egg mixture and roll in flour.
Fry the tubules in oil on all sides until golden brown. Place on a paper towel first to remove excess oil. Then put on a dish and garnish with dill sprigs.