Simple sausage soup
2020-08-13 / test@t
Cabbage rolls
Light and tasty dish. Hot can be served for lunch or dinner, cold used as a snack.
Ingredients
- large leaves of white cabbage 6 - 7 pcs.
- cottage cheese 9% 200 g
- processed cheese 1 pc.
- garlic cloves 2 - 3 pcs.
- fresh dill 0.5 bunch (a)
- chicken egg 1 pc.
- cold boiled water 2 tbsp.
- salt to taste
- freshly ground black pepper to taste
- boning flour
- vegetable oil for frying
STEP-BY-STEP COOKING RECIPE
Step 1
Boil cabbage leaves in boiling salted water until soft. Put in a colander, cool. Cut off thickenings from the leaves.
Step 2
Peel the garlic for the filling. Wash the dill, dry it, chop finely. Finely grate the cheese and garlic and mix with the curd. Salt and pepper a little, add dill, mix.
Step 3
Stuff the cabbage leaves and roll into a tube. Shake the egg with water and salt. Dip each tube in the egg mixture and roll in flour.
Step 4
Fry the tubules in oil on all sides until golden brown. Place on a paper towel first to remove excess oil. Then put on a dish and garnish with dill sprigs.
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