2020-08-13 / test@t

Tongue baked with Crimean tomatoes

A hearty and delicious dish with juicy tomatoes and sweet onions. Just a delicacy!

Tongue baked with Crimean tomatoes
  • boiled tongue 200 gr
  • tomatoes 2 pcs
  • onion 1 pc
  • chicken eggs 2 pcs
  • sour cream 2-3 tbsp
  • flour 1 tbsp.
  • butter 1 tbsp
  • salt to taste
  • pepper to taste
  • parsley


Step 1
For this dish, you need to cook the tongue in advance. I have a pork tongue, but you can take a beef tongue. Cut the cooled tongue into slices.
Step 2
Fry the onion until transparent in butter. Put pieces of tongue and sprinkle with flour. Stir and cook for 2 minutes.
Step 3
Cut the tomatoes into wedges and put in the pan to the tongue and cook for another 3-5 minutes. The tomato slices will soften slightly. Season with salt and pepper, remove from heat.
Step 4
Mix eggs and sour cream until smooth. Season to taste with salt and pepper.
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