CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Tongue baked with Crimean tomatoes

A hearty and delicious dish with juicy tomatoes and sweet onions. Just a delicacy!

Tongue baked with Crimean tomatoes
Ingredients
  • boiled tongue 200 gr
  • tomatoes 2 pcs
  • onion 1 pc
  • chicken eggs 2 pcs
  • sour cream 2-3 tbsp
  • flour 1 tbsp.
  • butter 1 tbsp
  • salt to taste
  • pepper to taste
  • parsley

STEP-BY-STEP COOKING RECIPE

Step 1
For this dish, you need to cook the tongue in advance. I have a pork tongue, but you can take a beef tongue. Cut the cooled tongue into slices.
Step 2
Fry the onion until transparent in butter. Put pieces of tongue and sprinkle with flour. Stir and cook for 2 minutes.
Step 3
Cut the tomatoes into wedges and put in the pan to the tongue and cook for another 3-5 minutes. The tomato slices will soften slightly. Season with salt and pepper, remove from heat.
Step 4
Mix eggs and sour cream until smooth. Season to taste with salt and pepper.
Preparation time
15m
Cooking time
35m
Catalog

Tags

onion, tomato, pig tongue, hot appetizers,

Categories

Lunch, Dinner, Holiday recipes, Pork Recipes,
See more