CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Tuna patties

Such pies will always come in handy - they can be served as a snack, with a plate of vegetable or fish soup. They can be used as a snack at work. Or take a picnic.

Tuna patties
Ingredients
  • 400 g of puff unleavened dough
  • 200 g canned tuna s / s
  • 100 g cheese
  • 1 medium onion
  • 6 sprigs of parsley
  • 1 tbsp. l. mustard
  • 1 egg
  • poppy for topping
  • olive oil
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Preheat oven to 200 ° C.
Step 2
Peel and finely chop the onion. Heat the oil in a skillet and fry the onion until soft, 5 minutes.
Step 3
Place the tuna on a strainer to drain the liquid. Grate the cheese. Chop the parsley leaves finely.
Step 4
In a bowl, combine onion, cheese, tuna, parsley, mustard, salt and pepper. Stir well.
Step 5
Roll out the puff pastry into a 3 mm thick layer and cut into 7 cm squares.
Step 6
Place the filling in the center of the square and fold in a triangle. Pinch the edges. Transfer the finished pies to a baking sheet.
Step 7
Beat the egg with 1 tbsp. l. water. Gently brush the surface of the patties with an egg and sprinkle with poppy seeds.
Step 8
Bake for 15-20 minutes, until patties are golden brown. Serve warm or cool completely.
Cooking time
40m
Servings
6
Catalog

Tags

a fish, tuna, fish pies, tuna pies,

Categories

Appetizers, Pies, Lenten recipes, Fish dishes, Dinner, Holiday recipes, 4th of July Recipes, Thanksgiving Recipes, Easter Recipes, Low-Carb Recipes, Low Fat Recipes, Low Calorie Recipes,
See more