2020-08-13 / test@t
Such pies will always come in handy - they can be served as a snack, with a plate of vegetable or fish soup. They can be used as a snack at work. Or take a picnic.
- 400 g of puff unleavened dough
- 200 g canned tuna s / s
- 100 g cheese
- 1 medium onion
- 6 sprigs of parsley
- 1 tbsp. l. mustard
- 1 egg
- poppy for topping
- olive oil
- salt, freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Preheat oven to 200 ° C.
Peel and finely chop the onion. Heat the oil in a skillet and fry the onion until soft, 5 minutes.
Place the tuna on a strainer to drain the liquid. Grate the cheese. Chop the parsley leaves finely.
In a bowl, combine onion, cheese, tuna, parsley, mustard, salt and pepper. Stir well.
Roll out the puff pastry into a 3 mm thick layer and cut into 7 cm squares.
Place the filling in the center of the square and fold in a triangle. Pinch the edges. Transfer the finished pies to a baking sheet.
Beat the egg with 1 tbsp. l. water. Gently brush the surface of the patties with an egg and sprinkle with poppy seeds.
Bake for 15-20 minutes, until patties are golden brown. Serve warm or cool completely.