2020-08-13 / test@t

Pickled cheese and fruit salad

Part of the cheese for a salad with fruit can be kneaded with a fork, put between slices of bread greased with butter, fried in a sandwich maker or toaster and served with a salad.

Ingredients

400 г Arla Apetina® Soft
4 large plums
4 peaches or nectarines
2 ripe tomatoes
200 g mixture of dense lettuce leaves (spinach, rucola, root)
50 g of a mixture of nuts and seeds
salt, freshly ground (coarse) black pepper
100 ml olive oil
1 tbsp. l. wine vinegar
1.5 tbsp. l. mustard seeds
0.5 tsp. salt and pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Cut the cheese into 2–3 cm cubes. Mix all the ingredients of the marinade dressing, add the cheese to the mixture, stir gently and marinate for 1 hour at room temperature or up to 24 hours in the refrigerator.

Step 2

Remove seeds from plums and peaches, cut the pulp into thin slices. Slice the tomatoes as well.

Step 3

Fry a mixture of nuts and seeds in a dry skillet, 1-2 minutes.

Step 4

Drain the marinade from the cheese and season with some of the leaf mixture. Place them on plates. Top with plums, peaches and tomatoes, pour over the remaining dressing, pepper and salt if necessary. Place cheese nearby.

Preparation time

Cooking time

15m

Servings

Catalog