2020-08-13 / test@t
Young potatoes with dill
Young potatoes are usually boiled - it tastes better. But Mamiya Jojua, the chef of the Kazbek restaurant, knows how to fry young potatoes correctly so that they turn out to be no less tasty. A very simple recipe for fried potato lovers.
Ingredients
- young potatoes - 880 g
- vegetable oil for frying
- Svan salt to taste
- dill - 15 g
STEP-BY-STEP COOKING RECIPE
Step 1
Wash the potatoes, leave the peel.
Step 2
Fry the potatoes until golden brown in a large amount of vegetable oil.
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