![Chicken liver in honey-tomato glaze](/images/recipes/chicken-liver-in-honey-tomato-glaze/b29fc8f0.jpg)
2020-08-13 / test@t
Spaghetti with carbonara sauce
Ingredients
- spaghetti 450 g
- raw smoked ham 400 g
- olive oil 2 tablespoons
- yolks 4 pcs.
- garlic • 2 cloves
- cream 225 ml
- parmesan 75 g
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
Boil the spaghetti and rinse them under cold water.
Step 2
Peel and grind the garlic. Heat the olive oil in a frying pan, fry the garlic in it, then remove it from the pan. Next, fry the raw smoked ham (bacon) diced in this oil.
Step 3
Beat the cream with the yolks, add the parmesan and salt.
Step 4
Add the boiled spaghetti to the pan with ham, pour in the sauce and cook over low heat until thickened.
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