2020-08-13 / test@t

Spaghetti with carbonara sauce

Spaghetti with carbonara sauce
  • spaghetti 450 g
  • raw smoked ham 400 g
  • olive oil 2 tablespoons
  • yolks 4 pcs.
  • garlic • 2 cloves
  • cream 225 ml
  • parmesan 75 g
  • salt


Step 1
Boil the spaghetti and rinse them under cold water.
Step 2
Peel and grind the garlic. Heat the olive oil in a frying pan, fry the garlic in it, then remove it from the pan. Next, fry the raw smoked ham (bacon) diced in this oil.
Step 3
Beat the cream with the yolks, add the parmesan and salt.
Step 4
Add the boiled spaghetti to the pan with ham, pour in the sauce and cook over low heat until thickened.
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