2020-08-13 / test@t


One of the most favorite dishes of the inhabitants of the post-Soviet space is the Olivier salad. This salad of a hereditary French culinary specialist has become an indispensable attribute on any festive table of a domestic gourmet.

  • potatoes 5 pcs.
  • carrots 2 pcs.
  • boiled sausage 450 g
  • eggs 4 pcs.
  • pickled cucumbers 600 g
  • can of canned peas 1 pc.
  • onion 1 pc.
  • mayonnaise
  • salt


Step 1
inse thoroughly and boil
Rinse thoroughly and boil potatoes and carrots in their uniforms. Cool the finished vegetables and peel them.
Step 2
ut the boiled potatoes in
Cut the boiled potatoes into cubes.
Step 3
inely chop the boiled car
Finely chop the boiled carrots.
Step 4
ut the eggs into cubes.
Cut the eggs into cubes.
Step 5
ut the boiled sausage int
Cut the boiled sausage into cubes.
Step 6
hop the pickles finely.
Chop the pickles finely.
Step 7
rain the juice from the c
Drain the juice from the canned peas.
Step 8
inely dice the onion.
Finely dice the onion.
Step 9
e send all the ingredient
We send all the ingredients into a deep salad bowl, salt, season with mayonnaise and mix.
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