2020-08-13 / test@t
One of the most favorite dishes of the inhabitants of the post-Soviet space is the Olivier salad. This salad of a hereditary French culinary specialist has become an indispensable attribute on any festive table of a domestic gourmet.
- potatoes 5 pcs.
- carrots 2 pcs.
- boiled sausage 450 g
- eggs 4 pcs.
- pickled cucumbers 600 g
- can of canned peas 1 pc.
- onion 1 pc.
STEP-BY-STEP COOKING RECIPE
Rinse thoroughly and boil potatoes and carrots in their uniforms. Cool the finished vegetables and peel them.
Cut the boiled potatoes into cubes.
Finely chop the boiled carrots.
Cut the eggs into cubes.
Cut the boiled sausage into cubes.
Chop the pickles finely.
Drain the juice from the canned peas.
Finely dice the onion.
We send all the ingredients into a deep salad bowl, salt, season with mayonnaise and mix.