2020-08-13 / test@t
Salad with scallops and arugula
A very sophisticated salad, perfect for a festive or romantic dinner.
Ingredients
- scallops 300 g
- quail eggs 20 pcs.
- arugula or salad 125 g
- for dressing: lime juice 1 pc.
- vegetable oil 3 tbsp.
- fresh grated ginger 1 tsp
- salt 1 pinch (s)
- freshly ground black pepper 1 pinch (s)
STEP-BY-STEP COOKING RECIPE
Step 1
Grate the ginger on a fine grater (we need 1 tsp). Mix vegetable oil and lime juice, add grated ginger to the dressing, salt and pepper.
Step 2
Mix the arugula with the dressing, place in a salad bowl or dish, top with scallops and quail eggs.
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