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Articles
2020-08-13 / test@t

Farfalle and salmon salad

Farfalle and salmon salad
Ingredients
  • 300 g farfalle
  • 125 g mascarpone
  • 1 tbsp. l. lemon juice
  • 1 clove of garlic
  • 2 tbsp. l. capers
  • 5 sprigs of dill
  • 1 long cucumber
  • 200 g cold smoked salmon fillet
  • 100 g spinach
  • salt

STEP-BY-STEP COOKING RECIPE

Step 1
oil the farfalle in plent
Boil the farfalle in plenty of salted water until cooked, according to the instructions on the package. Throw in a colander and pour over with cold water. Let the water drain, fill with 1 tbsp. l. olive oil. Cool it down.
Step 2
eel the garlic and chop f
Peel the garlic and chop finely. Wash the capers in cold water, pat dry with a paper towel and chop coarsely. Chop the dill. Combine mascarpone with lemon juice, garlic, capers, dill, salt and pepper.
Step 3
ut the salmon and cucumbe
Cut the salmon and cucumber fillets into equal cubes.
Step 4
ix the farfalle with the
Mix the farfalle with the mascarpone dressing. Add salmon, cucumber and spinach leaves. Stir gently and serve.
Cooking time
25m
Servings
4
Catalog

Tags

pasta, farfalle, salad with pasa,

Categories

Salads, Salmon Recipes,
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