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Articles
2020-08-13 / test@t

Cabbage salad with octopus and caramelized pear

Light and delicious salad. Suitable for a festive table.

Cabbage salad with octopus and caramelized pear
Ingredients
  • cabbage (young) 150 g
  • red onion 0.5 pcs.
  • pear 0.5
  • octopus 70 g
  • cilantro 2 sprigs
  • lemon juice 1 tbsp
  • vegetable oil 2 tbsp
  • salt
  • pepper
  • sugar

STEP-BY-STEP COOKING RECIPE

Step 1
ut the pear into thin sli
Cut the pear into thin slices and caramelize (fry until caramelized) in a mixture of butter and vegetable oil. Put on a napkin.
Step 2
inely chop the young cabb
Finely chop the young cabbage and red onion. Sprinkle with sugar, salt and gently knead with your hands.
Step 3
ut the canned octopuses i
Cut the canned octopuses into pieces (tentacles). Add to cabbage and onions. Mix. Season with lemon juice, vegetable oil.
Step 4
ut the salad on a plate,
Put the salad on a plate, put caramelized pears on top, sprinkle with cilantro leaves.
Preparation time
10m
Cooking time
15m
Catalog

Tags

pear, octopus, White cabbage, cabbage salad, seafood, octopus,

Categories

Salads, Fruit Salad Recipes,
See more