2020-08-13 / test@t
Rice salad with fetax
A light salad of rice with vegetables and Hochland's Fetaxa cheese can be made for dinner. It can also be served at a friendly party or on a festive table.
- parboiled rice 0.5 cup (s)
- small cream tomatoes 4 pcs.
- Fetaxa Hochland cheese 100 g
- pitted olives 3 tbsp
- mustard oil 3 tbsp
- small onions 1 pc.
- lemon juice 1 tbsp
- freshly ground black pepper 1 pinch (s)
- salt 1 pinch (s)
- sugar 1 pinch (s)
- dried oregano 1 pinch (s)
- basil purple sprigs 1 pc.
STEP-BY-STEP COOKING RECIPE
Rinse the rice in running water. Boil 2 cups of water, add salt. Add rice and cook until tender.
Throw the finished rice in a colander to drain the water and cool.
Wash the tomatoes, dry, cut into thin circles.
Put cooled rice in a salad bowl, put circles of tomatoes on top (leave a little).
Strain the olives from the liquid and add to the salad bowl (leave a little).
Peel the onion, chop finely. Put in a sieve, pour over with boiling water, then cold water.
For dressing, combine chopped onion, mustard oil, lemon juice, salt, sugar, pepper, oregano, mix.
Remove the Hochland Fetaxu cheese from the brine and cut into small cubes.
Pour the dressing over the salad, stir. Place the tomatoes and olives on top, sprinkle with cheese cubes.
Decorate the salad with purple basil leaves and serve.