!["Sea libel"](/images/recipes/sea-libel/b0651c4b.jpg)
2020-08-13 / test@t
Greek salad
This is the perfect way to cook raw vegetables in a delicious and original way. The main secret of this dish is that it is prepared just before serving: then the ingredients retain their freshness and appetizing appearance.
Ingredients
- tomatoes 2 pcs.
- cucumbers 2 pcs.
- bell pepper 1/2 pc.
- onion 1 pc.
- olives 20 pcs.
- sirtaki cheese 150 g
- olive oil to taste
- salt to taste
STEP-BY-STEP COOKING RECIPE
Step 1
![ut the cucumber lengthwis ut the cucumber lengthwis](/images/recipes/greek-salad/0/b9554791.jpg)
Cut the cucumber lengthwise and cut it into thin slices.
Step 2
![ut the tomatoes into smal ut the tomatoes into smal](/images/recipes/greek-salad/1/b455e09c.jpg)
Cut the tomatoes into small pieces.
Step 3
![eel the onion and cut int eel the onion and cut int](/images/recipes/greek-salad/2/bd2d4e52.jpg)
Peel the onion and cut into half rings.
Step 4
![epper and cut into short epper and cut into short](/images/recipes/greek-salad/3/b7ee875e.jpg)
Pepper and cut into short strips.
Step 5
![dd olives to the already dd olives to the already](/images/recipes/greek-salad/4/bd95421e.jpg)
Add olives to the already chopped vegetables. Then add some olive oil and salt.
Step 6
![e mix all the ingredients e mix all the ingredients](/images/recipes/greek-salad/5/b4f69db3.png)
We mix all the ingredients. Cut the sirtaki cheese into small cubes. Put the prepared salad in a bowl or on a plate. Put sliced sirtaki cheese on top of the salad and immediately serve the Greek salad to the table.
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