2020-08-13 / test@t
Avocado salad with seaweed and mussels
Ingredients
- avocado 1/2 pc.
- green olives 10 pcs.
- cherry tomatoes 6 pcs.
- canned seaweed 70 g
- salt to taste
- mixture of peppers to taste
- olive oil 1.5 tbsp
- lemon juice 1/2 tablespoon
- canned mussels 70 g
STEP-BY-STEP COOKING RECIPE
Step 1
Peel the avocado.
Step 2
Cut the avocado into cubes.
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