Fusion salad with herring
2020-08-13 / test@t
Olivier with crayfish tails
This exclusively festive Olivier is a mix of pre-revolutionary and Soviet recipes. It's all about crayfish tails and red caviar.
Ingredients
- boiled potatoes - 160 g
- boiled carrots - 160 g
- pickled cucumbers - 160 g
- eggs - 4 pcs.
- cancerous necks - 80 g
- canned peas - 155 g
- red caviar - 50 g
- homemade mayonnaise - 100 g
- green onions - 3 g
- egg yolks - 2-3 pcs.
- sugar - 1 tsp. without top
- salt - ¼ tsp.
- table mustard - ½ tsp.
- lemon juice - to taste
- Extra Virgin olive oil - 200 ml
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare homemade mayonnaise. Mix the yolks thoroughly with sugar, salt and mustard. Gradually adding a little olive oil, carefully emulsify the ingredients in a circular motion to one side. At the end, the amount of oil poured in can be increased, but at first add it in a thin stream, very carefully. At the end, add lemon juice to the emulsion, mix thoroughly again and put the mayonnaise in the refrigerator for a short time so that the sauce thickens a little.
Step 2
Dice vegetables, boiled eggs and crayfish tails.
Step 3
Place the chopped ingredients in a bowl, add salt and stir.
Step 4
Add canned peas and red caviar. Mix gently.
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