2020-08-13 / test@t

Shrimp, avocado, ginger and green apple salad

A salad with avocado, green apple and tiger prawns fried in aromatic oil can be an alternative to Olivier on a festive table. Having tasted this salad, you won't even remember about traditional Olivier.

Ingredients

shrimps (21/25) - 16 pcs.
olive oil - 40 g
garlic - 12 g
avocado - 100 g
short-fruited cucumbers - 140 g
sweet red pepper (baked) - 160 g
apple - 80 g
iceberg lettuce - 100 g
fine salt - 8 g
corn salad for serving
pickled ginger -20 g plus for serving
mayonnaise - 180 ml
tobiko caviar - 10 g plus for serving

STEP-BY-STEP COOKING RECIPE

Step 1

Peeled shrimps (4 pcs. With a tail, 12 pcs. Without tails) fry until tender and slightly golden in color in a pan in heated olive oil with the addition of crushed garlic clove. Season with salt.

Step 2

Cut fried shrimp with tails, avocado, cucumber, baked bell pepper and apple into 0.5 x 0.5 cm cubes. Cut iceberg lettuce into 0.5 x 0.5 cm pieces.

Step 3

Prepare the sauce. Finely chop the pickled ginger, freed from excess liquid. Combine all sauce ingredients in a bowl and stir until smooth.

Step 4

In a bowl, combine the chopped ingredients, salt, season with sauce, mix gently.

Cooking time

30m

Servings

Catalog