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Articles
2020-08-13 / test@t

Feijoa salad with dried ham

This salad is a wonderful play of contrasts. The freshness of the leaves, the salty piquancy of the ham, the sweetness of the feijoa. Plus - the texture of pomegranate seeds and pine nuts, which give the whole composition a southern flavor.

Feijoa salad with dried ham
Ingredients
  • 100 g of mixed salad
  • a few sprigs of mint
  • 6 feijoa fruits
  • 1 cucumber
  • 50 g thinly sliced dry-cured ham
  • a handful of pine nuts
  • 2 tbsp. l. pomegranate seeds
  • 4 tbsp. l. olive oil
  • 1 tbsp. l. lemon juice
  • 2 st. l. Teddy bear
  • 1 tbsp. l. balsamic vinegar
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
For feijoa, cut the stems and rind and cut the berries into wedges. Cut the cucumbers into rings. Tear off the leaves from the mint and pick them coarsely.
Step 2
Mix all the ingredients for the dressing in a small jar, close it and shake.
Step 3
Place the lettuce, mint leaves, feijoa and omtiki ham on a platter. Stir.
Cooking time
20m
Servings
4
Catalog

Tags

feijoa, green salad, ham salad,

Categories

Salads, Dinner, Healthy Lunch Recipes,
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