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Articles
2020-08-13 / test@t

Stuffed eggplant

Stuffed eggplant
Ingredients
  • eggplant 2 pcs.
  • salt to taste
  • pepper mix KOTANYI-to taste
  • Seasoning "Bird on charcoal" KOTANYI-to taste
  • minced chicken 200 g
  • onion 1/2 pc.
  • garlic, clove 1 pc.
  • tomatoes 2 pcs.
  • cut tomatoes in their own juice 100 g

STEP-BY-STEP COOKING RECIPE

Step 1
eel the onion and garlic
Peel the onion and garlic and chop finely. Add salt, pepper mixture, Poultry on Charcoal seasoning, chopped garlic and onion to the minced meat. Mix.
Step 2
ash and dry the eggplants
Wash and dry the eggplants.
Step 3
ut the eggplant skin into
Cut the eggplant skin into strips using a peeler.
Step 4
ut the eggplants obliquel
Cut the eggplants obliquely from one side.
Step 5
nsert a small portion of
Insert a small portion of minced meat into the cuts. Place the eggplants in prepared baking dishes. Cut the tomatoes into wedges and place them in a baking dish, sprinkle with olive oil, lightly salt and pepper to taste. Dilute tomatoes in their own juice with water and pour into a baking dish.
Step 6
ake in an oven preheated
Bake in an oven preheated to 180 degrees until tender (about 30 minutes). Enjoy your meal!
Preparation time
10m
Cooking time
40m
Servings
2
Catalog

Tags

eggplant, tomatoes, minced chicken, Kotanyi,

Categories

Dinner, Vegetable Side Dishes, Low Fat Recipes,
See more