2020-08-13 / test@t

Cauliflower casserole with cheese sauce and mushroom "head"

The casserole is juicy and aromatic.

Ingredients

cauliflower 800 g
cheese sauce
Processed cheese Hochland "Outdoor picnic. Assorted" pieces 5 pcs.
Processed cheese Hochland "Classic Trio. Assorted" pieces 6 pcs.
milk 150 ml
butter 50 g
salt to taste
ground black pepper to taste
fresh champignons 250 g
onion 1 pc.
vegetable oil 2 tbsp
butter for lubricating the form 1 tbsp.

STEP-BY-STEP COOKING RECIPE

Step 1

Divide the cauliflower into inflorescences, rinse under running water. Put in a saucepan with hot water, bring to a boil, add a little salt. Cook until half cooked.

Step 2

Place the cabbage in a colander to drain the water and cool.

Step 3

Finely chop the cooled cauliflower.

Step 4

Grease a baking dish with cold butter. Lay out the chopped cauliflower.

Step 5

Prepare milk, Hochland melted cheese, butter for the cheese sauce.

Step 6

Heat the milk. Put butter and slices of Hochland cheese (assorted) in hot milk. Let it boil, reduce heat and simmer, stirring occasionally, until the cheese dissolves.

Step 7

Put salt and pepper in the cheese sauce to taste, stir and turn off the heat.

Step 8

Pour the cauliflower into a mold with hot cheese sauce.

Step 9

Peel, wash, dry the onion. Cut into strips.

Step 10

Pour half the oil into a frying pan, heat and fry the onion until light caramelization.

Step 11

Put the fried onions in a mold on top of the cauliflower with the cheese sauce.

Step 12

Wash the champignons, dry. Slice lengthwise into thin slices.

Step 13

Pour the remaining oil into the pan where the onions were fried, heat. Put the mushrooms and fry over high heat, stirring occasionally, for 1 minute.

Step 14

Put the fried mushrooms in a mold and use a fork to arrange them beautifully on the surface. Put the dish in the oven, preheated to 180 ͦ C, for 20 - 25 minutes.

Step 15

After the time has elapsed, remove the casserole dish from the oven.

Step 16

Divide the casserole into portions and serve. It can be used as a side dish for fish or meat, or as an independent dish with fresh vegetables and herbs. tasty both warm and cold.

Preparation time

20m

Cooking time

40m

Servings

Catalog