2020-08-13 / test@t

Chicken chop with sauce in crispy potatoes

Juicy, aromatic and satisfying gourmet cutlet.

Chicken chop with sauce in crispy potatoes
Ingredients
  • chicken fillet 500 g
  • hard cheese 50 g
  • ketchup skewered "Maheev" 70 ml
  • medium potatoes 2 pcs.
  • flour for breading 100 g
  • salt, pepper to taste
  • vegetable oil for frying

STEP-BY-STEP COOKING RECIPE

Step 1
Lightly beat off the chicken fillet, then make an incision in the form of a "pocket".
Step 2
Fill it 1/3 with ketchup from the "Maheev" barbecue.
Step 3
Roll chicken fillet in flour, shake off excess
Step 4
Then dip in an egg, roll in potato pieces.
Step 5
Fry on both sides in hot vegetable oil, remove from heat, cover with foil, so that the meat is cooked through.

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