2020-08-13 / test@t
Chicken chop with sauce in crispy potatoes
Juicy, aromatic and satisfying gourmet cutlet.
Ingredients
- chicken fillet 500 g
- hard cheese 50 g
- ketchup skewered "Maheev" 70 ml
- medium potatoes 2 pcs.
- flour for breading 100 g
- salt, pepper to taste
- vegetable oil for frying
STEP-BY-STEP COOKING RECIPE
Step 1
Lightly beat off the chicken fillet, then make an incision in the form of a "pocket".
Step 2
Fill it 1/3 with ketchup from the "Maheev" barbecue.
Step 3
Roll chicken fillet in flour, shake off excess
Step 4
Then dip in an egg, roll in potato pieces.
Step 5
Fry on both sides in hot vegetable oil, remove from heat, cover with foil, so that the meat is cooked through.
See more