2020-08-13 / test@t
Do you want to pamper your loved ones with delicious cakes? Feel free to get down to business! The simplest products and less than an hour - and now there are ruddy, fragrant pies on the table.
- 2 packs of 500 g of puff yeast-free dough
- 650 g cooked chicken meat
- 300 g cheese, preferably with a bright, pungent taste
- 2 sweet green peppers
- 1 hot green pepper
- 4 feathers of green onions
- 1 tsp hot pepper sauce (optional)
- 1 tsp dried garlic
- 1/4 tsp ground sweet paprika
- 1/4 tsp ground cumin
- 1 large egg
- freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Defrost the puff pastry beforehand.
Preheat oven to 220 ° C. Line a baking sheet with baking paper.
Cut the chicken into small pieces. Grate the cheese on a coarse grater. Chop green onions. Remove seeds and baffles from sweet and hot green peppers. Cut the sweet peppers into cubes, finely chop the green peppers.
In a large bowl, combine chicken, cheese, bell and hot peppers, green onions, hot pepper sauce, and seasonings.
Roll out a 24x24 cm layer from one package of dough and cut into 9 squares.
Place 2 tbsp on half of the square. l. filling and cover with the other half. Brush the edges of the dough with water and press down with a fork. Prepare all the pies in this way.
Transfer the patties to the baking sheet, seam side down. Beat the egg lightly with 1 tbsp. l. water and grease the pies. Bake for 20-25 minutes, until golden brown. Serve warm with tomato salad.