2020-08-13 / test@t

Tagliatelle with chicken breast, oyster mushrooms and blue cheese sauce

Oyster mushrooms, or oyster mushrooms, can compete with beef in the amount of protein, so they are often used in vegetarian dishes. They go well not only with vegetables, but also with meat or poultry. Oyster mushrooms are often used in the preparation of pastries and cereal dishes; in most cases, they can easily replace the more familiar mushrooms.

Ingredients

tagliatelle pasta - 260 g
chicken broth - 200 ml
oyster mushrooms - 320 g
chicken breast - 260 g
sunflower oil - 30 ml
garlic - 10 g
corn salad - 10 g
cream 33% - 300 ml
salt - 6 g
black peppercorns - 0.5 g
Dor Blue cheese - 80 g

STEP-BY-STEP COOKING RECIPE

Step 1

Boil the paste until al dente, following the instructions on the package.

Step 2

Rinse the oyster mushrooms, remove the stiff stem, cut into small pieces. Cut the breast into pieces of about the same size. Heat the sunflower oil and fry the oyster mushrooms with chicken for about 10 minutes, stirring constantly.

Step 3

Add boiled tagliatelle, cream, chicken broth and cheese to mushrooms and chicken. Warm up over low heat for about 5 minutes and garnish with corn salad leaves when serving.

Cooking time

30m

Servings

Catalog