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Articles
2020-08-13 / test@t

Zucchini with minced meat in a crispy breading

Zucchini is the most summer vegetable. Dishes with it are light, juicy, with a home-like flavor. The zucchini gratefully absorbs the flavor of the spices, so add more herbs and spices.

Zucchini with minced meat in a crispy breading
Ingredients
  • zucchini 1 pc.
  • minced meat 250 g
  • dill 2 sprigs
  • green onions 2 sprigs
  • parsley 2 sprigs
  • pepper to taste
  • spices "Caucasian herbs" 1 tsp.
  • bread crumbs 100 g
  • egg 1-2 pcs.
  • starch 3 tbsp
  • salt to taste

STEP-BY-STEP COOKING RECIPE

Step 1
ash the zucchini well and
Wash the zucchini well and cut into washers 2-3 cm thick. Cut the middle out of them. Season with salt and leave for 10-15 minutes. Drain the released juice.
Step 2
repare minced meat from a
Prepare minced meat from any meat (chicken, turkey, pork, etc.). Finely chop a bunch of different aromatic herbs and add to the minced meat. Season with salt and pepper. Mix well and beat off. Sprinkle zucchini rings with starch (especially inside the ring) and fill with minced meat.
Step 3
repare two plates, in one
Prepare two plates, in one to loosen an egg, and in the other to mix bread crumbs with Caucasian herbs. Dip each zucchini ring with minced meat first in an egg and then in bread crumbs. Fry over medium heat until golden brown.
Preparation time
20m
Cooking time
40m
Catalog

Tags

minced meat, spice, second course, summer menu, stuffed zucchini,

Categories

Side Dishes, Ground Beef Recipes,
See more