2020-08-13 / test@t
Pasta with eggplant sauce
A wonderful dish is pasta with aromatic summer vegetables. Leave no cheese and the dish will be vegetarian.
Ingredients
- pasta (pasta) 200 g
- eggplant 1 pc.
- tomato 1 pc.
- garlic 4 cloves
- basil 3 sprigs
- parsley 3 sprigs
- green onions 3 sprigs
- hard cheese (grated) 2 tbsp.
- chili to taste
- olive oil 30 kg
- salt to taste
- a mixture of peppers to taste
STEP-BY-STEP COOKING RECIPE
Step 1
In a frying pan, fry the eggplant cubes until golden brown. Add garlic, chili and chopped tomato. Simmer for 2-3 minutes. Salt to taste. Add basil and parsley greens a minute until ready.
Step 2
While the eggplant sauce is stewing, cook the pasta (pasta) aldente.
Step 3
Put pasta on a plate, on top - eggplant sauce. Sprinkle with green onions and cheese.
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