2020-08-13 / test@t

Champignons with vegetables

Vegetable stew with mushrooms is the most suitable option for a winter table and for those who are fasting or not eating meat. Any housewife can cook a simple, rustic-style dish.

Ingredients

500 g champignons
200 g frozen green peas
300 g frozen green beans
2 medium potatoes
150 g small shallots
3-4 stalks of green onions
vegetable oil
1 tsp curry
1/2 tsp peppers
salt to taste

STEP-BY-STEP COOKING RECIPE

Step 1

Pour boiling water over the bean pods and cook over very low heat for 2 minutes. Drain the boiling water and immediately pour very cold water over the beans to stop the process. Throw in a colander and dry.

Step 2

Boil unpeeled onions in boiling water for 5-7 minutes, discard in a colander, dry, then peel and cut in half.

Step 3

Cut the potatoes into very thin slices. Cut the mushrooms into large pieces. Fry in 3-4 tablespoons. butter almost until cooked.

Step 4

Add the onions and mushrooms, fry over low heat, stirring occasionally, for 10 minutes. Add curry and paprika.

Step 5

Add peas and beans and cook, covered, 2 minutes. Chop green onions. Season mushrooms with vegetables, sprinkle with green onions and serve

Cooking time

30m

Servings

Catalog