Baked vegetables with cheese
2020-08-13 / test@t
Lecho with potatoes
Ingredients
- greens 10 g
- olive oil 5 g
- onion 40 g
- bulgarian pepper 95 g
- tomatoes in their own juice 100 g
- sugar 5 g
- salt 2 g
- pepper 1 g
- boiled potatoes 70 g
- vegetable oil 10 g
STEP-BY-STEP COOKING RECIPE
Step 1
Cut the onion and bell pepper into large cubes, fry in olive oil until the onion is golden brown.
Step 2
Fill with tomatoes in our own juice, add spices. Add more sugar as needed. the taste should be sweet and sour.
Step 3
Peel the potatoes and cut into cubes. Fry in vegetable oil.
Step 4
Put the potatoes on the bottom of the plate and on top of it the finished lecho. Decorate with greens. The dish can be served hot or cold.
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