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Articles
2020-08-13 / test@t

Stewed zucchini with fish cakes

Stewed zucchini with fish cakes
Ingredients
  • zucchini 1/2 pc.
  • large tomato 1 pc.
  • pepper mix KOTANYI-to taste
  • salt to taste
  • onion 1 pc.
  • vegetable oil 4-5 tbsp
  • egg 2 pcs.
  • green onion 1/3 bunch (a)
  • minced fish 250 g
  • breadcrumbs

STEP-BY-STEP COOKING RECIPE

Step 1
repare ingredients.
Prepare ingredients.
Step 2
eel and seed zucchini and
Peel and seed zucchini and cut into cubes.
Step 3
eel the onions and cut th
Peel the onions and cut them into small cubes. Cut the tomato into cubes.
Step 4
eat vegetable oil in a fr
Heat vegetable oil in a frying pan, put onion, cook for a couple of minutes, then add zucchini and simmer over low heat for 10 minutes. Add chopped tomatoes and simmer until vegetables are fully cooked. Add salt and pepper to taste.
Step 5
minutes before being rea
5 minutes before being ready, beat 2 eggs, pour over the stewed vegetables, close the lid and cook until the eggs set.
Step 6
alt and pepper minced fis
Salt and pepper minced fish, form cutlets, roll in breadcrumbs. Fry the cutlets in vegetable oil until golden brown on both sides.
Step 7
ut the stewed vegetables,
Put the stewed vegetables, cutlets on portioned plates, sprinkle with chopped green onions. Enjoy your meal!
Preparation time
10m
Cooking time
40m
Servings
2
Catalog

Tags

pepper mix, stewed vegetables, fish cakes,

Categories

Fish dishes, Vegetable Side Dishes, Low-Carb Recipes,
See more