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Articles
2020-08-13 / test@t

Lightly salted Baltic salmon

Our local Baltic salmon, which differs from its counterparts in a paler pink color, and after spawning, from November to late January, salmon meat is slightly brighter in color than cod.

Lightly salted Baltic salmon
Ingredients
  • Baltic salmon 2 kg
  • salt 2.5 tbsp
  • sugar 2.5 tsp.
  • dill 1 bunch (s)
  • black pepper to taste
  • vodka 3 tbsp.
  • olive oil 2 tablespoons

STEP-BY-STEP COOKING RECIPE

Step 1
altic salmon.
Baltic salmon.
Step 2
illet fish with skin ..
Fillet fish with skin ..
Step 3
e will salt the fillets w
We will salt the fillets with skin. Blot the fillets with a paper towel.
Step 4
e mix salt and sugar. Spr
We mix salt and sugar. Sprinkle the fillet with vodka and sprinkle it on both sides with a mixture of salt and sugar, ground black pepper.
Step 5
hen finely chopped dill a
Then finely chopped dill and drizzle with olive oil.
Step 6
ut the pulp fillets on to
Put the pulp fillets on top of each other, wrap them in waxed paper or baking paper.
Step 7
e put in the refrigerator
We put in the refrigerator for 6 hours.
Step 8
hen turn over and set for
Then turn over and set for another 6 hours.
Step 9
he fish is ready! Remove
The fish is ready! Remove the dill with a paper towel and cut into slices.
Preparation time
12h
Cooking time
30m
Catalog

Tags

salmon, lightly salted salmon,

Categories

Fish dishes, Salmon Recipes,
See more