Hake with tomatoes and fennel
2020-08-13 / test@t
Okroshka with smoked salmon
Okroshka! The most favorite summer soup of Russians. Put lightly salted fish instead of meat products and okroshka will turn into a real winner's soup!
Ingredients
- boiled potatoes 2-3 pcs.
- boiled eggs 2 pcs.
- fresh cucumber 1-2 pcs.
- radish 8 pcs.
- green onions 1 bunch (s)
- dill 3 branches
- mint 3 branches
- parsley 3 branches
- lightly smoked salted salmon 100 g
- mustard Maheev 1 tbsp
- mayonnaise Maheev 2 tbsp
- sour cream 2 tbsp
- salt to taste
- black pepper to taste
- okroshechny kvass 1 l
STEP-BY-STEP COOKING RECIPE
Step 1
Mix boiled yolk with mustard, salt, add a spoonful of mayonnaise and grind until pasty.
Step 2
Dice boiled potatoes, fresh cucumber and egg white. Cut the radish into rings.
Step 3
Chop green onions, dill, mint and parsley, salt and mash slightly with a spoon. Fragrant herbs will let the juice and flavor okroshka brighter.
Step 4
Combine chopped vegetables and herbs. Add mustard yolks, sour cream and mayonnaise. Mix well, season with salt and pepper. Pour in kvass.
Step 5
Cut the salmon into thin slices. Pour okroshka into plates and put several slices of lightly salted smoked salmon.
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