2020-08-13 / test@t

Baked flounder

Delicate flounder baked in the oven.

Baked flounder
Ingredients
  • flounder pcs.
  • Adyghe salt to taste
  • olive oil 1 tablespoon
  • dill, finely chopped 1.5 tsp
  • butter 35 g
  • lemon juice 1 tbsp

STEP-BY-STEP COOKING RECIPE

Step 1
ash and dry the flounder.
Wash and dry the flounder.
Step 2
ut off the head, fins, cl
Cut off the head, fins, clean from the entrails. wash and dry. Make diagonal cuts, rub with salt and pepper and drizzle with olive oil.
Step 3
reheat the oven to 220 de
Preheat the oven to 220 degrees, bake for 5 minutes. Drizzle with lemon juice and cook at the same temperature for about 25 minutes.
Step 4
rind softened butter with
Grind softened butter with finely chopped dill.
Step 5
ub the baked flounder wit
Rub the baked flounder with a mixture of butter and dill. Enjoy your meal!
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